Veronikine culinarium: Lazy sunday,cookies and salmon fillet

It has been quite a while since my last recipe post,so here I go-Salmon fillet and Chocolate cookies,both very easy,quick and delicious!
For a first meal you will need 500g salmon fillet,lemon zest,chunky black pepper,salt and butter.
As a side dish you can make a salad made of lettuce,ruccola and honey-melon,nothing complicated
try to keep it simple ;)

1. Cut the fillet into 5cm pieces,season with a lemon zest and black pepper.Heat a butter in a large pan,
then fry the salmon 4-5minutes each side until golden and the flash flakes easily.In the end add salt
and serve with fresh salad ;) That´s it,now enjoy!

For chocolate cookies you will need :

250g unsalted butter,at room temperature
2 cups sugar
2 large eggs
1 tablespoon vanilla extract
3/4 cup cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
caster sugar for garnish

1. In a large bowl,shred butter and add sugar.Shredding a butter makes all easier.First combine
together using a wooden spoon then cream with a hand mixer.Add eggs and vanilla to the creamy
mixture and mix until combined.

2. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry

ingredients to creamy mixture and continue mixing until incorporated.

3. Roll the dough into 2 logs using a baking paper and place to thefreezerfor15-20minutes.After,
preheat the oven to 175 degrees.Once thoroughly chilled, slice the cookies into 1,5cm thick rounds
and cover with caster sugar.Place on a baking sheet and bake for 10 minutes.